Option A: Cremini Mushroom Chicken Marsala

Chicken dusted in seasoned flour and seared for a crispy exterior, then baked for tenderness. Marsala wine and mushroom sauce provides rich flavor and a velvety texture.

Option B: Braised Beef Short Rib

Seasoned, seared, and brushed with tomato paste for enhanced flavor. Topped with sautéed veggies and a demi-glace, slow cooked for a tender, melt-in-your-mouth finish.

Option C: Harvest Grain-Stuffed Bell Pepper

Featuring a bell pepper generously filled with a medley of grains, herbs, and fresh vegetables like carrots, zucchini, and tomatoes. *Vegan*

Option D: Five-Cheese Tortellini Pesto Parmesan

Tortellini served with a creamy pesto sauce, mushrooms, and a hint of garlic, garnished with diced Roma tomatoes and Parmesan. *Vegetarian*